The Smokehouse Collective is an Indigenous Food Hub that supports the sovereignty, health and wealth of Alaska Native peoples through empowering food security and climate justice, while revitalizing cultural practices of reciprocal trade. They harvest, process, and distribute salmon from Bristol Bay to climate-impacted communities across Alaska. The Smokehouse Collective also provides space, access and infrastructure for communities to practice fish camp, teach traditional ways, and build collaborations to revitalize traditional trade networks, creating powerful contemporary and regenerative trade networks.